Mediterranean Chickpea Salad

If you are like me, there are countless reasons why you would skip lunch, even at the detriment of your health. I get busy and distracted, something gets in the way, or maybe I am just thinking today is the day I will fast. Don't let me fool you, that last one is a code for I'm just too dang lazy to get up and make something.

That is why this quick and easy and very healthy recipe is what you and I both need. It is delicious, and your family will love it too. Serve it for lunch, or as a side salad to your dinner meal.

Category: Lunch, Snack, Side
Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 4

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup parsley, chopped
1/4 cup feta cheese, crumbled
3 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Directions:

In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

NUTRITION

Calories	Protein(g)	Fat(g)	Carbs(g)

250	11	12	30

ENJOY!

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