Mediterranean Chickpea Salad
If you are like me, there are countless reasons why you would skip lunch, even at the detriment of your health. I get busy and distracted, something gets in the way, or maybe I am just thinking today is the day I will fast. Don't let me fool you, that last one is a code for I'm just too dang lazy to get up and make something.
That is why this quick and easy and very healthy recipe is what you and I both need. It is delicious, and your family will love it too. Serve it for lunch, or as a side salad to your dinner meal.
Category: Lunch, Snack, Side
Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 4
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
NUTRITION
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